What does an Italian do at home, this period where everything is closed, everything is suspended, in Italy and therefore also at Casa Mazzola Bed and Breakfast, we spend time like this.
We pass by breakfast with Pancake and Maple syrup given by one of our Canadian friends from Toronto, thanks to Carmela, to start a total cleaning session, every day we do Easter cleaning, we arrive at lunchtime, where you all become MasterChef, there is a transformation, we are all connoisseurs of cuisine, we make all the traditional dishes and why not, even some sought-after dishes, seen on Alessandro Borghese’s 4 restaurants program, in short, we all become Michelin star cooks. Let’s not forget the good traditions of Sorrento, a limoncello never hurts.
The afternoon around 16: 00/17: 00, as in England, but instead of tea, a nice coffee with a nice homemade St. Joseph’s zeppolina, and cooked in the oven to stay light, but with lots of cream on.
In the evening, we return to the stove, the fundamental question is which animal to eat, the Friday Fish … during the week a nice sausage and broccoli, a hamburger with grilled vegetables, a fried chicken breast, but let’s not forget that we are in Italy, a nice bottle of red wine that reconciles sleep.
The important thing is to stay at home to avoid the spread of the virus, we hope that when it ends and hopefully soon, we will be able to get out of the door.
After 3 weeks locked in the house, we need new ideas, to know, YOU AT HOME WHAT YOU DO ??